Chef Yuda Bustara is a MODENA Chef Indonesia graduate striving to bring MODENA closer to the community and to educate people in coking simple, healthy, and delicious everyday food in order to nurture a smart, quality family lifestyle. A graduate of Taylor's College School of Hospitality Tourism in Malaysia, Chef Yuda previously worked at the Crown Casino Hotel in Melbourne and in several Malaysian dining and bistro restaurants. He is currently active as a food stylist, has hosted an Urban Cook program on the Asian Food Channel, and also serves as a cooking instructor at several cooking schools in Asia alongside other renowned chefs.

Chef Norman's introduction to the culinary field began with his passion for kitchen activities since he was a child. His experience became more refined when he got a job at a hotel in Bandung. This success in logistics has become a turning point for Chef Norman to re-cultivate the world of cooking. He also founded several restaurants, including Steakology, Chez Norman, and Marlo Kitchen. A number of TV programs have also chosen him to become the host, including e-Kitchen from Net TV and Sendok-Garpu which aired on Kompas TV. His experience as a Guest Chef on various TV programs further honed his skills in speaking. This is a very important skill for a MODENA chef.

Chef Udin is experienced at creating special and exclusive menus. He has worked at many famous places including Intercontinental Hotel, Meridien Hotel, Pacific Metro, Graha Layar Prima, Cassis Core, Aria Boga Jaya, Indiglo Inti Mandiri, and many more. As an expert in Western, Italian and Mediteranian cuisine, his specialty is creating Tapas dishes.

Chef Eko has specialized in Japanese cuisine for almost 20 years within the culinary world. He is now working as a Chef at Hotel Sultan Senayan – Jakarta, specializing in Sushi. His personal catering service is gaining popularity, especially at various events held to welcome foreign guests. Chef Eko has opened a private class for young mothers who are eager to learn how to cook special Japanese dishes

Chef Atty's experience in the professional culinary industry leaves no doubt. Chef Atty has been a culinary master in serving dishes at well-known places in Indonesia such as Ritz Carlton Hotel, Crown Plaza Hotel and Jakarta Culinary Center. Chef Atty's signature dish is the wonderful Red Velvet cake. She also specializes in cake decoration

Chef Ikra studied in National Hotel Institute Bandung and has a lot of experience in making special dessert menus. Chef Ikra is an expert in making dessert using chocolate as the ingredient. She is now working as an Executive Pastry Chef at AH RestoCafe & Patisserie and Pastry Chef at AUROZ Gourment & Grill by Amuz Restaurant

With a passion in cooking ever since he was a little boy, Chef Christo’s first ever dish was French toast, which he proudly shared with his family, resulting in a very good feedback. After that he continued to pursue his passion in cooking and enrolled in a professional culinary school in Jakarta. His professional working experience includes working at Grand Hyatt Jakarta and Padma Resort at Legian. He was also awarded the silver medal at Salon Culinaire Indonesia 2019.

Ms. Yvonne was born in Shanghai, and learned to cook traditional Chinese dishes from her grandmother. She loves cooking and always tries to improve her techniques by learning from various sources and practicing. Her friends have said that Ms. Yvonne's cooking is excellent and they recommended that she should teach others how to cook Chinese food.