With Eid Al-Fitr just around the corner, are you ready for your family feast? With the help of MODENA’s newest innovation, the Air Fryer, we helped prepare some recipes that might strike your liking, check them out down below! 

Bolu Macan

For 3 portions of Bolu Macan you will need: 

1. 2 eggs, separate the white and egg yolk 
2. 9 tbsp of refined sugar 
3. 8 tbsp of butter 
4. 11 tbsp of wheat flour 
5. ½ tsp of vanilla powder 
6. 10 tbsp of condensed milk 
7. 2 tbsp of cocoa powder 

How to cook: 

1. Separate the egg yolk and egg whites. Stir the egg white until it's fluffed perfectly. 

2. Whisk together refined sugar, butter, and vanilla extract until it is well mixed.  Add egg yolk to the mixture and whisk again for about 15 minutes. Put in the fluffed egg white and stir again for a while then add condensed milk along with flour gradually while mixing all the ingredients together.  

3. Separate the mixture into half for white dough and chocolate dough. Add cocoa powder to one of the doughs, and mix it well. 

4. Grease the pan with butter and flour then pre-heat the air fryer at 200° Celsius for 5 minutes 

5. Start by pouring the white dough from the middle part of the pan for about 4 tablespoons followed by 2 tablespoons of chocolate dough on top of it. Repeat until all the dough runs out. Then beat the pan slowly so that the dough will spread perfectly. 

6. Cover the pan with aluminum foil, then stab the aluminum foil to create a few holes. This step is to make the cake perfectly cooked all over, not only on the top layer.  

7. Put the pan inside the MODENA Air Fryer and bake at 40° Celsius for 40 minutes. 

8. After around 35 minutes, take out the aluminum foil and continue to bake until it's cooked evenly. 

9. Remove the Bolu Macan from the air fryer and insert a wooden toothpick to check for the wet batter. You can add another 5 to 10 minutes if the batter is still uncooked. 

10. After cooking, let it rest for a while and remove it from the pan. 

Bolu Macan is now ready to be served!   

For the savory dish, you can try:

Air Fryer Marinated Salmon

The ingredients are: 

1. 800 grams salmon 
2. Few pinches of Salt  
3. 1 tbsp coriander powder 
4. 1 tbsp garlic powder 
5. 2 tbsp olive oil 
6. 1 tbsp dried oregano 
7. 1 tbsp tarragon leaves, optional 
8. Chopped parsley 

The cooking steps: 

1. Marinate the salmon with all seasoning for 4 hours. 

2. Bake using MODENA Air Fryer with a temperature of 180 Celsius for 15 minutes. 

3. Check the salmon for the level of doneness and cook for a few minutes if you need to. 

4. Your salmon is ready to be served! You can also add sauteed vegetables or sauce based on your preference. 

Good luck & happy cooking!