Jakarta, Indonesia – MODENA has made its highly-anticipated return to Food & Hotel Indonesia 2022. The event, held from July 26-29, 2022 at Jakarta International Expo Kemayoran (JIExpo), serves as the ultimate platform for leading players in the Hospitality and F&B industries to connect with customers and drive business growth.

"With the pandemic behind us and the new normal taking effect, MODENA is back at the 2022 FHI exhibition to contribute to the post-pandemic national economic recovery. We aim to provide culinary industry kitchen products from MODENA Professional," said Bagus Prastowo, EVP Customer Management of MODENA. "As the hotel and F&B industry in Indonesia continues to progress, we are delighted to participate in this growth and support industry players in enhancing their businesses."

MODENA Professional offers consumers a wide range of industrial-scale kitchen products specifically designed to meet the needs and cooking methods of chefs. "MODENA Professional products are meticulously designed with a focus on quality, safety, and hygiene. They are also designed to prioritize ease of use, functionality, elegant aesthetics, and technological innovation, catering to the gastronomic needs of professional chefs," explained Teddy Wijaya, Head of Product Marketing at MODENA.

Among the latest additions to the MODENA Professional line is the Professional Baking Oven series. With its sleek stainless steel design, this series includes three different sizes to accommodate the diverse needs of the bakery and cake industry. "The temperature and roasting time can be adjusted according to the cooking menu. Moreover, with top and bottom burner facilities, this baking oven is highly suitable for pastry chefs, allowing them to select the appropriate baking mode," elaborated Teddy.

MODENA's booth, located at Hall A2 #2118, offers exclusive discounts of up to 60% on product purchases throughout the exhibition. The event will also feature cooking demonstrations by Chef Christo Tjahjanto, a finalist of MasterChef Indonesia Season 6, and Chef Brian Wicaksono, the runner-up of MasterChef Indonesia Season 3. MODENA's booth will be open daily during the exhibition, allowing visitors to experience the expertise of Chef Christo and Chef Brian as they showcase their unique recipes using MODENA Professional products.

"Together with our professional team, MODENA is committed to continuously developing and supporting the hospitality and F&B industry. We strive to listen and understand the challenges faced by industry players and provide innovative products to overcome them," concluded Bagus.

For more tips and promotions, follow MODENA's Instagram account @modenaindonesia. Customers can also visit the MODENA website at modena.com to explore detailed information and advanced features of MODENA products.